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Region:  Central America

Roast: Medium

Cupping notes: Honey, Milk Chocolate, Red Apple

Elevation:  4600-6100 feet

   "A cup of our palate pleasing Guatemalan is beautifully nuanced, with a delicate smoky tone, hints of chocolate and a medium to light body. This coffee can complement a dessert beautifully or provide that special indulgence you deserve anytime throughout the day. This is a Fair Trade single origin coffee.

The central highlands of Guatemala produce some of the worlds best and most distinctively flavored coffees. With over 3.5 million bags of coffee grown each year, Guatemala is one of the top 10 coffee producing regions in the world. This relatively small country boasts one of the most climatically diverse regions in the world. The soil, rainfall, humidity, altitude and temperature vary enough that seven distinct coffees are produced in Guatemala."